WebAug 19, 2014 · CANDIED APPLE RINGS. 2 c. sugar. 1 c. water. 2/3 c. red cinnamon candies. 1 dozen whole cloves (or as desired) 5 to 6 firm apples (depending on size) Mix … Webdirections. Wash apples. Peel and slice one apple at a time. Immediately cut crosswise into 1/2" slices, remove core area with a melon baller and immerse in ... In a 6 quart saucepan, combine sugar, water, vinegar, …
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WebAug 13, 2024 · directions. Slice the apples into thin rings. In a dutch oven or soup kettle put the water, sugar and red cinnamon candies. Bring the mixture to a boil and then reduce … Combine sugar, honey, water and curry powder. Boil to 300 degrees. Dip … Peel and remove the seeds from the apple, cut into slices. Make a thick batter by … In a medium skillet, combine the water and sugar and bring to a boil. Add the … WebApr 16, 2024 · Cook and stir until mixture reaches 248° (firm-ball stage) on a candy thermometer, 30-40 minutes. Remove from the heat; stir in vanilla. Insert wooden sticks into apples. Dip each apple into hot caramel mixture; turn to coat. Set on waxed paper to cool. If desired, roll the bottom of the dipped apples into chopped peanuts. emily marie schmitt on instagram
Red Hot Cinnamon Apples - Graceful Little Honey Bee
WebMy daughter’s ex-mother-in-law makes delicious home-canned mock spiced apple rings using cucumber slices. Sadly they don’t speak anymore and I’d love to find this recipe. I think it might be an Amish recipe, her ex-in-laws used to vacation with an Amish family every summer when they were able. The canning liquid tastes like cinnamon red […] WebJan 14, 2024 · Reduce heat to medium-low and simmer until apples are tender, about 30 minutes. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple rings into hot, sterilized jars, filling to within … WebNov 14, 2024 · Preparation. 1 Slice apples into 1/4-inch thick slices, leaving peel intact. Core and set aside. 2 Bring the remainder of ingredients to a bowl in a large skillet over high heat. Add apple slices and bring back up … emily marie patterson