Grandma's old fashioned salmon patties
WebMar 30, 2012 · Grill for about 6 minutes or bake wrapped in foil at 350 degrees F for approximately 10 minutes. Use a fork to gently break apart the salmon, leaving some … WebApr 3, 2024 · 1 egg, ¾ sleeve of saltine crackers, ½ teaspoon salt, ¼ teaspoon pepper, 1 teaspoon Worcestershire sauce. Shape into 6-8 patties. If the mixture is too dry the patties won’t stick together- to fix that add 1-2 teaspoon water if mixture is too dry to the salmon mixture and mix thoroughly. 1-2 teaspoon water if mixture is too dry.
Grandma's old fashioned salmon patties
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WebApr 4, 2024 · Remove any skin or bone pieces. In a medium bowl, mix together salmon, egg, onion and salt and pepper (until sticky). Stir in flour. Add baking powder to reserved salmon juice and stir. Stir into salmon … WebOld fashioned fried salmon patties that my grandma made when I was a kid. #oldfashionedcooking #homecook #cookingathome
WebJun 14, 2024 · 1 can (14 to 15 ounces) salmon, drained well and picked over for skin and bones; 2 green onions, chopped; 1 celery stalk, chopped; ¼ cup horseradish sauce (I made my own by combining 1 heaping … WebJan 24, 2024 · 1 can of pink salmon or 1 large salmon filet, cooked & deboned; 1/4-1/2 can of evaporated milk; 1/4-1/2 cup self-rising floursalt & black pepper to taste; grease for frying
WebJan 21, 2012 · Combine salmon, mustard, egg, onion, Old Bay, salt and pepper then stir with a fork until combined. Add bread crumbs then stir to incorporate. Shape into six patties. Add just enough vegetable oil to a … WebMar 7, 2024 · In a large bowl, combine the first 11 ingredients. Place 1/3 cup salmon mixture into each of 8 muffin cups coated with cooking spray. Bake at 425° for 10-15 minutes or until a thermometer reads 160°. Meanwhile, combine the sauce ingredients. Serve with salmon.
WebFeb 2, 2024 · The BEST canned salmon patties recipe! Old-fashioned Southern flavor, lightened-up, and ready in 30 minutes. A healthy, budget-friendly meal. Prep: 20 mins. Cook: 10 mins. Total: 30 mins. Servings: 6 …
WebSep 6, 2024 · Add in the cracker crumbs, egg, and old bay season and mix well. Heat about 1 tablespoon of vegetable oil in a 12-inch heavy skillet or griddle over medium heat-high … shares doing wellWebEver wondered how to make your Salmon Patties taste like mama made them? Look no further. This salmon cake recipe has fresh diced green onion, egg, flour, c... pop in back of calf hard to walkWebMash the drained salmon in a bowl. Add the chopped onion, egg and black pepper. Mix well. Shape into six patties and set aside. Place a sheet of waxed paper on the counter top. Pour the crushed saltines or cracker … shareseachWeb1. Drain salmon well, and remove skin and bones if not using boneless skinless. Place into medium mixing bowl and mash up with fork. Add all other ingredients except oil and butter and mix together (mixture should be stiff enough to form patties, but not too dry). Form into patties and place in a pre-heated skillet over medium heat with the ... shares documentsWebOct 17, 2024 · Heat the oil in a large skillet. Combine the rest of the ingredients in a large mixing bowl. Using your hands mix the ingredients together and shape into patties. Place the patties in the hot oil and … shares doing we at the momentWebFeb 14, 2024 · Directions. Stir together the salmon, cracker crumbs, mayonnaise, egg, Old Bay (if using), and pepper in a medium-size bowl. Let stand a couple of minutes, and then stir until the mixture comes together … shares documentationWebNov 23, 2024 · Step by step directions. Scroll to the recipe card for ingredient quantities. Mix ingredients together-in a large bowl, use a spatula to mix together the salmon (drained, mashed, and skin/bones removed … shares dwac