Web29 nov. 2013 · I must say, it turned out great! So, I don’t have to spend $60 for a 12 lb smoked turkey anymore. Now, I didn’t have a clue about how to smoke a turkey. But, I remembered a BBQ Pitmasters show where they had to do turkeys. Johnny Trigg said he didn’t know how to smoke a turkey, but thought he’d butterfly it and smoke it like ribs. Web3 apr. 2024 · Transfer turkey to oven and roast, rotating occasionally, until an instant read thermometer inserted into the deepest part of the breast registers 150°F, and the thighs register at least 165°F, about 80 minutes. While turkey roasts, make the gravy. Roughly chop the neck, backbone, and giblets.
How to Smoke a Turkey - Allrecipes
Web22 nov. 2024 · Close the lid and cook the turkey for 3-4.5 hours, or until the internal temperature in the deepest part of the breast reaches 160 degrees F. Remove the turkey from the smoker and cover with foil. Let the turkey rest for 15 minutes to allow the juices to redistrubute. Slice and serve. Enjoy! Web1 uur geleden · Read our. Nurses have rejected the government’s pay offer and announced an all-out strike with all services affected for the first time in NHS history. A majority of Royal College of Nursing ... leisa marz
How to Smoke a Turkey for Thanksgiving - Taste of Home
Web24 feb. 2024 · We've all heard the old saying...slow and low. The rule of thumb for smoking most meats is about 1-1.5 hours per pound at a consistent temperature of 225°F. This holds true for turkey too. Mostly. … WebAdd the sugar and stir until it dissolves. Place the turkey in a plastic, glass or stainless steel container and pour the brine over the bird to cover. Please note: Depending on … Web6 nov. 2024 · Pre-heat the grill to 225 degrees F and set up for indirect heat. Aim to keep the temperature between 225 - 250 degrees F. Gas Grill- turn half the burners (on the same side of the grill) to medium-low while the other burners are off. Use a smoker box to add chips/chunks of wood to create a thin blue smoke. leisa mansfield