Webb14 apr. 2024 · Step 1 Prep the Potatoes and Ham. Peel and slice the potatoes with a sharp knife or a mandoline to ¼ inch thick. Then add the sliced potatoes into the high-pressure cooker pot in layers, Sprinkle the diced ham on top of the layers of potatoes and top with salt, pepper, onion powder, garlic powder, thyme, and rosemary. Webb24 feb. 2024 · Preheat oven to 375 degrees F (190 degrees C). Thoroughly grease a 9×13-inch baking dish with either butter or cooking spray. Thinly slice potatoes and onion and pat dry. Dice the butter and split it into three portions. Cover the bottom of the baking dish with a layer of potatoes and top with 1/3 of the onions.
Easy Potatoes au Gratin with Gruyere Recipe - Home & Plate
Webb1⁄2onion, chopped. 4 tablespoons margarine. 4 tablespoons flour. 1⁄2 teaspoon salt. 1⁄4 teaspoon pepper. 2 cups milk. 1⁄2 cup half-and-half. 6 cups potatoes, peeled and sliced. 2 cups cheddar cheese, shredded. Webb16 sep. 2024 · Sprinkle on flour then mix in heavy cream, veggie broth, and spices. Simmer, stirring constantly. Remove from heat and set aside. Spread half of the potatoes in an even later at the bottom of a prepared … eastmar commons orlando fl
Cheesy Scalloped Potatoes (Au Gratin) - Yellow Bliss Road
Webb20 mars 2024 · Set aside. Layer half of the sliced potatoes in the baking dish and top with ½ of the milk mixture. Top with all the parmesan cheese and ½ cup of the gouda cheese. Add the remaining potato slices, and top with the rest of the milk mixture and the rest of the gouda cheese. Cover tightly with foil and bake for 35 minutes. Webb3 apr. 2024 · Layer half the potatoes and onion slices in prepared casserole dish, pour approximately half of the cheese sauce over potatoes and let sit for a minute. Repeat … Webb17 mars 2024 · In the bottom of the 9×13 pan, layer in 1/2 of the sliced potatoes. Cover with ALL of the slivered onions. Salt & pepper the potatoes and onions and pour 1/2 of the cream sauce over them. Top with 1/2 of the shredded cheddar cheese. Repeat layers of potatoes, cream and cheese to finish dish. Bake. culture for wellness podcast